उत्पाद का विवरण
Place of Origin: Nanning, Guangxi, China
ब्रांड नाम: Doing-Higher
प्रमाणन: ISO FSSC22000 HALAL
Model Number: acid protease
भुगतान और शिपिंग की शर्तें
Minimum Order Quantity: 1 Kg
मूल्य: विनिमय योग्य
Packaging Details: Outer packaging: cardboard box, cardboard drum
Delivery Time: 5-15 days
Payment Terms: T/T,Western Union,MoneyGram
Supply Ability: 3T/day
Physical properties: |
Light yellow powder |
Enzyme activity: |
50000 U/g-200000 U/g |
Odor: |
distinctive smell |
Solubility: |
soluble in water |
Optimal pH value: |
2.0-4.0 |
Optimal temperature: |
50-55 ℃ |
Product execution standards: |
GB1886.174-2016 |
Addition amount: |
0.1-0.3% (It depends on the actual situation) |
Enzymatic hydrolysis time: |
Conventional hydrolysis: 1-6 hours，Fermentation type: determined by fermentation time |
Physical properties: |
Light yellow powder |
Enzyme activity: |
50000 U/g-200000 U/g |
Odor: |
distinctive smell |
Solubility: |
soluble in water |
Optimal pH value: |
2.0-4.0 |
Optimal temperature: |
50-55 ℃ |
Product execution standards: |
GB1886.174-2016 |
Addition amount: |
0.1-0.3% (It depends on the actual situation) |
Enzymatic hydrolysis time: |
Conventional hydrolysis: 1-6 hours，Fermentation type: determined by fermentation time |
| Acidic protease, derived from the preferred strain of Aspergillus niger, is extracted through fine fermentation. Acidic protease has a low optimal pH and is an enzyme that efficiently decomposes proteins in acidic environments (pH 2.0-5.0). Its mechanism of action is to break down large protein molecules into small peptides or amino acids by hydrolyzing peptide bonds, thereby improving raw material utilization or enhancing product characteristics. Widely used in food processing, brewing, feed, leather processing and other fields. |
Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | Light yellow powder |
| Enzyme activity | 50000 U/g-200000 U/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 2.0-4.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation) |
| Enzymatic hydrolysis time |
Conventional hydrolysis: 1-6 hours, Fermentation type: determined by fermentation time |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
|
Applications: Fermentation production |
|
Notices:
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